History of the house Perseval-Farge

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Only 30,000 bottles are produced per year, two lines - "The classics" and "Signature wines"

Champagne region
Montagne de Reims
The terroir is located exclusively in Chamery, a Premier Cru village. Consists of 4 hectares divided into 6 "lieu- dit" (plots).
Cultivated grape varieties
Chardonnay | Pinot Noir | Meunier
Pinot Gris | Pinot Blanc
Petit Mellier | Arbann
Viticulture
Certification (HVE3)
Burgundian approach of winemaking

Perseval-Farge

Gourmet champagne, each with its own palette of flavors and distinct aromas. Rich, vinous, balanced, with a beautiful freshness and distinctive acidity.

ISABELLE AND BENOIT PERCEVAL REPRESENT THE FIFTH GENERATION OF WINEMAKERS

Situated on the slopes of the vineyards, in the heart of the Champagne wine region, surrounded by vineyards and forests, it is there, in Chamery, that the Perceval-Farge family has lived for more than two centuries.
The Estate is located in Chamery - a 1er cru village in Montagne de Reims

ISABELLE AND BENOIT PERCEVAL REPRESENT THE FIFTH GENERATION OF WINEMAKERS

Situated on the slopes of the vineyards, in the heart of the Champagne wine region, surrounded by vineyards and forests, it is there, in Chamery, that the Perceval-Farge family has lived for more than two centuries.
The Estate is located in Chamery - a 1er cru village in Montagne de Reims

Today, Benoit is engaged in viticulture on these 4 hectares and produces from 25 to 35,000 bottles. Passionate about the process of making wines, his 9 cuvees - soon to be 11 - are high fashion. The winemaker does not go for simplicity, all of his wines are real pieces of jewelry.

The thing is, for Benoit, there is so much variety from one subject to another, and when it comes to blending, it would be a shame to miss this panel of fragrances and all those typical traits. The winemaker is very attached to the concept of terroir and creates haute couture wines that are the quintessence of their terroir.

The variety of grapes (all seven authorised are being used), the ability to listen to their terroir, understand and adapt to the vineyards allows Benoit to compose - partially wooden - harmonious and varied cuvees. The art lies in developing a wide range of champagnes with real personality; excellent champagne for gastronomes and epicureans!